bone in chicken breast recipes

bone in chicken breast recipes: When it comes to preparing chicken, many home cooks gravitate towards boneless, skinless chicken breasts, drawn in by their convenience and versatility. However, bone-in chicken breast recipes deserve a place in every kitchen.

The addition of the bone imparts a depth of flavor while often resulting in juicier meat. Grilling, baking, or slow cooking are just a few methods that can elevate this particular cut into an extraordinary meal. Let’s delve into the unique benefits of cooking with bone-in chicken breast, explore how to choose the perfect cut, and discover why these recipes should be a staple in your culinary repertoire.

Benefits of Cooking with Bone-In Chicken Breast

Choosing bone-in chicken breast over its boneless counterpart offers several advantages that can enhance your cooking experience.

1. Enhanced Flavor:

• The bone adds rich flavor to the meat as it cooks. It acts as a natural flavor enhancer, working its magic through moisture retention and seasoning absorption. This is particularly noticeable when grilled or roasted.

2. Juiciness:

• Cooking with the bone helps keep the meat tender and juicy. The bone insulates the meat, allowing it to cook more evenly and reducing the chances of overcooking.

3. Economical:

• Bone-in cuts are often more affordable than boneless ones. This can be beneficial for families or anyone looking to keep grocery costs down without sacrificing flavor.

4. Versatility:

• Bone-in chicken breasts can be prepared in various ways – grilling, baking, or slow cooking – allowing for endless recipe possibilities. Each cooking method brings out different flavor profiles and textures, which is exciting in any meal preparation.

5. Nutritional Benefits:

• The bones provide minerals and collagen, which can support joint health when the chicken is slow-cooked and stewed. Some research suggests that the broth made from simmering bones can be supportive of gut health.

To illustrate the joy of cooking with bone-in chicken, many home chefs often share stories of family gatherings centered around a perfectly roasted chicken. The aroma wafting through the kitchen invites everyone to the table well before the meal is served.

Choosing the Right Cut of Chicken Breast

Understanding the different cuts of chicken breast can aid significantly in making the right choice for your recipes. Bone-in chicken breast is available in several variations, each with their unique traits.

1. Bone-In Skin-On Chicken Breast:

• This is the most common type of bone-in chicken breast and is readily available at grocery stores. The skin helps lock in moisture and adds to the flavor when roasted or grilled. The skin can be crisped well if you’re aiming for a delightful texture.

2. Bone-In Skinless Chicken Breast:

• While less common, some butchers and specialty stores offer bone-in chicken breasts without the skin. This is a healthier option if you want to reduce fat content while still enjoying the taste that comes with cooking on the bone.

3. Split Chicken Breast:

• This term refers to a bone-in chicken breast that has been cut down the middle to eliminate the backbone while leaving the bone intact. This cut cooks more quickly than a whole bone-in breast, allowing for faster meal prep.

4. Thighs and Drumsticks:

• While the focus here is on chicken breasts, don’t overlook the flavor and richness that comes with cooking other bone-in parts, like the thighs or drumsticks. They complement boneless breasts beautifully in dishes like chicken pot pie or hearty stews.

When selecting bone-in chicken breast from the store, look for:

• Color: Fresh chicken should be light pink with no dark spots or discoloration.
• Texture: It should feel moist but not slimy.
• Fat content: A thin layer of fat is desirable as it adds flavor, but too much can result in greasy outcomes.

Storage Tips:

• If not cooking immediately, store your bone-in chicken breasts in the coldest part of your fridge and use them within a few days. For longer storage, consider freezing them. Wrapping them tightly in plastic wrap and placing them in a freezer bag can preserve their freshness for up to six months.

Cooking with bone-in chicken breast not only enriches the flavor of your meals but allows for a variety of culinary experiments. Emphasizing the balance between technique and taste, bone-in chicken breast recipes should be a staple in every kitchen.

As you move forward in this cooking adventure, the subsequent sections will offer a delightful array of recipes that will inspire you to incorporate these nourishing cuts into your dinner table. So, let’s explore the first category, grilling, where simple ingredients can create flavors so vibrant that they’ll have family and friends asking for seconds!

Grilled Bone-In Chicken Breast Recipes

After exploring the benefits and selection of bone-in chicken breasts, it’s time to fire up the grill and dive into some luscious recipes. Grilling is an excellent way to enhance the flavor of chicken, with the smoky char that adds complexity to every bite. Below are two mouthwatering recipes that are sure to be a hit at your next family gathering or weekend cookout.

Classic Marinated Grilled Chicken Breast

Nothing says summer like the aroma of marinated chicken sizzling on a grill. This classic marinated grilled chicken breast recipe combines basic pantry ingredients with fresh herbs to create a savory, aromatic dish. The key to unlocking the maximum flavor lies in the marinade process.

Ingredients:

• 4 bone-in chicken breasts
• ¼ cup olive oil
• ¼ cup soy sauce (or tamari for a gluten-free option)
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 2 garlic cloves, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 1 teaspoon salt
• Fresh parsley for garnish (optional)

Instructions:

1. Marinate the Chicken:
   • In a bowl or a resealable plastic bag, combine olive oil, soy sauce, apple cider vinegar, honey, minced garlic, Dijon mustard, oregano, black pepper, and salt. Whisk until well mixed.
   • Add bone-in chicken breasts and ensure they are coated evenly. Seal the bag or cover the bowl and refrigerate for at least 2 hours, or ideally overnight.
2. Preheat the Grill:
   • About 30 minutes before grilling, take the chicken out of the refrigerator to let it come to room temperature. Preheat your grill to medium-high heat (around 375°F to 400°F).
3. Grill the Chicken:
   • Remove chicken from the marinade, discarding the excess marinade. Place the chicken skin-side down on the grill grates. Grill for about 6-8 minutes per side or until the meat reaches an internal temperature of 165°F. If the flames flare up, move the chicken to a cooler part of the grill.
4. Rest and Serve:
   • Once cooked, let the chicken rest for about 5 minutes before serving. This allows the juices to redistribute, resulting in juicy and flavorful meat. Garnish with fresh parsley if desired.

Tip: Pair this grilled chicken with a light salad or grilled vegetables for a wholesome meal.

Smoky BBQ Glazed Chicken Breast

For those who love that sweet and smoky flavor combination, this smoky BBQ glazed chicken breast recipe will not disappoint. It features a homemade BBQ glaze that caramelizes beautifully on the grill, creating a sticky, finger-licking exterior.

Ingredients:

• 4 bone-in chicken breasts
• 1 cup of your favorite BBQ sauce (store-bought or homemade)
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Prepare the Chicken:
   • Rinse the chicken breasts under cold water and pat them dry with paper towels. This step ensures even cooking and helps the skin to get crispy.
2. Season the Chicken:
   • In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper. Season the chicken breasts evenly on both sides.
3. Preheat the Grill:
   • Preheat your grill to medium heat, approximately 350°F.
4. Grill the Chicken:
   • Place the seasoned chicken on the grill, skin-side down. Grill for about 7-10 minutes before flipping. Brush the BBQ sauce generously on one side of the chicken, then flip and brush the other side. Allow it to grill for an additional 5-7 minutes.
   • Continue to apply the BBQ sauce while grilling until the chicken reaches an internal temperature of 165°F, making sure to avoid charring due to the sugars in the sauce.
5. Rest and Serve:
   • Once done, take the chicken off the grill and let it rest for about 5 minutes. This straightforward procedure enhances the flavors and juicy texture while serving.

Serving Suggestions:

• Serve with coleslaw, cornbread, and baked beans to complete the BBQ experience. For a lighter option, a fresh green salad or grilled corn on the cob can pair beautifully with the smoky flavors.

Wrapping Up

These grilled bone-in chicken breast recipes are just the beginning of what you can do with this versatile cut of meat. The marinated and BBQ-glazed versions provide robust flavors that appeal to the palate, creating an enjoyable experience whether you’re dining with family or hosting friends.

By mastering these recipes, you not only enhance your grilling skills but also delight your taste buds with juicy, tender chicken infused with incredible flavors. As we continue, there are even more delightful baked options waiting to be explored! Get ready to uncover new ways to prepare bone-in chicken breasts that promise satisfaction at every meal.

Baked Bone-In Chicken Breast Recipes

Transitioning from the smoky charm of grilling, baking bone-in chicken breasts offers a wonderful opportunity to explore serene kitchen aromas and hearty flavors. Baking not only ensures the chicken remains moist and flavorful, but it also allows for the development of rich, comforting dishes perfect for any occasion. Here are two delectable baked recipes that will surely become favorites in your household.

Lemon Herb Roasted Chicken Breast

Few aromas are as inviting as the smell of a lemon herb roasted chicken filling the kitchen. This simple yet flavorful dish highlights the brightness of lemon paired with fragrant herbs, creating a delightful explosion of taste. It’s perfect for a family dinner or even a cozy date night at home.

Ingredients:

• 4 bone-in chicken breasts
• 2 lemons (one for juice and one sliced for roasting)
• ¼ cup olive oil
• 4 garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C). This high temperature allows the skin to crisp while keeping the breast meat juicy.
2. Prepare the Marinade:
   • In a bowl, mix olive oil, lemon juice, minced garlic, rosemary, thyme, parsley, salt, and black pepper. This fragrant marinade will soak into the chicken, enhancing its flavor.
3. Marinate the Chicken:
   • Place the bone-in chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken and ensure each piece is coated evenly.
   • Allow the chicken to marinate for at least 30 minutes at room temperature, or for up to 4 hours in the refrigerator. If marinating in the fridge, take the chicken out about 30 minutes before baking to bring it to room temperature.
4. Arrange for Baking:
   • Place the marinated chicken breasts on a baking sheet lined with parchment paper. Scatter lemon slices around the chicken for added flavor and a lovely presentation.
5. Bake the Chicken:
   • Roast in the preheated oven for about 25-30 minutes or until the internal temperature reaches 165°F. The chicken skin should be golden and the juices running clear.
6. Serve:
   • Once roasted, let the chicken rest for about 5-10 minutes before serving. This ensures the juices are redistributing throughout the bird, resulting in a moist and succulent bite.

Perfect Pairings:

• Pair this dish with roasted vegetables or a fresh garden salad for a wholesome meal. You can’t go wrong with creamy mashed potatoes on the side to soak up those incredible lemony juices!

Parmesan Crusted Baked Chicken Breast

Cheesy, crunchy goodness awaits with this Parmesan crusted baked chicken breast recipe. The crispy layer of cheese melds beautifully with the juicy, tender chicken, creating a harmonious dish that’s sure to impress your guests.

Ingredients:

• 4 bone-in chicken breasts
• 1 cup grated Parmesan cheese
• ½ cup breadcrumbs (panko works exceptionally well for extra crunch)
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 1 egg, beaten

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). A moderate temperature will help the cheese become crispy without burning.
2. Prepare the Coating:
   • In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, parsley, garlic powder, onion powder, salt, and black pepper. This mixture will provide a super crunchy topping for the chicken.
3. Set Up the Breading Station:
   • In another bowl, beat an egg, and in a third bowl, drizzle olive oil over the chicken breasts. Start by lightly brushing the chicken with olive oil, which will help the cheese adhere better.
4. Coat the Chicken:
   • Dip each chicken breast into the beaten egg, allowing the excess to drip off, then press it into the Parmesan mixture, coating well. Place the coated chicken on a baking sheet lined with parchment paper.
5. Bake the Chicken:
   • Bake in the preheated oven for about 30-35 minutes or until the chicken reaches an internal temperature of 165°F and the coating is crispy and golden brown.
6. Rest and Serve:
   • Allow the chicken to rest for 5 minutes before serving. This helps keep it juicy.

Serving Suggestions:

• This delicious dish pairs wonderfully with a side of garlic sautéed spinach or a creamy risotto, providing a delightful contrast that showcases the crispy chicken.

These baked bone-in chicken breast recipes bring the comfort of home cooking into your kitchen, evoking memories of family gatherings and holiday feasts. The Lemon Herb Roasted Chicken offers a bright, zesty twist, while the Parmesan Crusted Chicken satisfies with its cheesy crust and rich flavors.

By incorporating these dishes into your meal rotation, you create not just delicious food, but experiences that bring loved ones together around the table. There’s something undeniably cozy about sharing a baked chicken dinner, filled with warmth and laughter.

As we continue this culinary journey, the next section will unveil some exciting pan-seared recipes that will take your bone-in chicken experience to new heights. Get ready to sharpen your skills and explore even more delightful flavors!

Pan-Seared Bone-In Chicken Breast Recipes

Having enjoyed the capricious flavors of baked chicken, it’s time to dive into the artistry of pan-searing. This cooking method not only locks in moisture but also creates a delightful crust that elevates the dish to new culinary heights. Using simple yet vibrant ingredients, both garlic butter and spicy Cajun variations showcase the versatility of bone-in chicken breasts. Let’s explore how to master these two pan-seared dishes.

Garlic Butter Pan-Seared Chicken Breast

Who can resist a dish that combines the rich flavors of garlic and butter? This garlic butter pan-seared chicken breast recipe transforms a humble piece of meat into a gourmet experience. It’s quick, simple, and perfect for busy weeknights or a dinner party where you want to impress without spending hours in the kitchen.

Ingredients:

• 4 bone-in chicken breasts
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 tablespoon fresh thyme (or 1 teaspoon dried)
• 1 tablespoon fresh parsley, chopped (for garnish)
• Salt and black pepper to taste
• Olive oil for cooking

Instructions:

1. Season the Chicken:
   • Start by patting the chicken breasts dry with a paper towel. Season generously with salt and pepper on both sides. This step is essential for ensuring that the chicken develops a nice crust while cooking.
2. Preheat the Pan:
   • Heat a large skillet over medium-high heat, then add a splash of olive oil. Once the oil is shimmering, it’s time to add the chicken.
3. Sear the Chicken:
   • Place the chicken breasts skin-side down in the hot skillet. Sear for about 7-8 minutes without moving them. You want to achieve a beautiful golden-brown crust. Flip the chicken over and let it sear on the other side for another 6-7 minutes.
4. Add Garlic and Butter:
   • Reduce the heat to medium and add the butter, minced garlic, and thyme to the pan. As the butter melts, use a spoon to baste the chicken with the flavored butter. This infuses the meat with rich flavor and moisture.
5. Finish Cooking:
   • Continue cooking until the chicken reaches an internal temperature of 165°F. This step typically takes another 5-10 minutes depending on the size of the breasts.
6. Rest and Serve:
   • Allow the chicken to rest for about 5 minutes before serving. This resting period helps the juices redistribute, making each bite tender and juicy. Serve garnished with fresh parsley for a pop of color.

Perfect Pairings:

• This dish pairs wonderfully with creamy mashed potatoes or a side of roasted vegetables. For a lighter touch, consider serving with a fresh green salad or sautéed spinach.

Spicy Cajun Pan-Seared Chicken Breast

For those who crave bold flavors, this spicy Cajun pan-seared chicken breast recipe is a must-try. Inspired by the vibrant spices of Cajun cuisine, this dish is guaranteed to awaken the taste buds and elevate your dinner routine to savory heights.

Ingredients:

• 4 bone-in chicken breasts
• 2 tablespoons Cajun seasoning (store-bought or homemade)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 tablespoon minced garlic
• ½ cup chicken broth
• Salt to taste
• Fresh parsley (for garnish)

Instructions:

1. Season the Chicken:
   • Rub the Cajun seasoning all over the chicken breasts, ensuring even coverage. Feel free to adjust the amount based on your preferred spice level, as Cajun seasoning can range from moderately spicy to fiery hot.
2. Preheat the Pan:
   • Heat a large skillet over medium-high heat and add olive oil. When the oil is hot and shimmering, carefully add the seasoned chicken skin-side down.
3. Sear the Chicken:
   • Sear the chicken for about 6-8 minutes until the skin is crispy and golden brown. Flip the chicken over and sear the other side for an additional 6-7 minutes.
4. Deglaze the Pan:
   • After flipping the chicken, add the butter and minced garlic to the skillet. Cook for about 1 minute until fragrant. Then, pour in the chicken broth to deglaze the pan, scraping up the browned bits for added flavor.
5. Cook Through:
   • Lower the heat and cover the skillet. Let the chicken simmer in the broth for another 10-15 minutes or until the internal temperature reaches 165°F.
6. Rest and Serve:
   • After cooking, let the chicken rest for about 5 minutes. Garnish with fresh parsley before serving.

Serving Suggestions:

• This spicy chicken pairs excellently with coconut rice to balance the heat or classic coleslaw for crunch. Consider adding some grilled corn on the side which complements the Cajun spices beautifully.

Both the garlic butter and spicy Cajun pan-seared chicken breast recipes offer a delightful combination of flavors while showcasing the moist tenderness of bone-in chicken. The ease of cooking on the stovetop means you can whip up these meals in no time, making them perfect for a busy weeknight or a specially planned gathering.

Cooking with bone-in chicken breasts not only provides a fuller flavor but also allows for creativity in the kitchen. As you master these techniques, you’ll find endless possibilities to ignite your culinary passions. With this, our exploration of chicken breast recipes takes another exciting turn stay tuned for some slow cooker gems! Your kitchen adventures are only just beginning, and there are many more delicious recipes waiting to be discovered.

Slow Cooker Bone-In Chicken Breast Recipes

As we venture into the comforting world of slow cooker recipes, you’ll discover just how wonderful it is to have a delicious meal simmering away while you go about your day. Using bone-in chicken breasts in the slow cooker not only guarantees tender, juicy meat but also allows it to soak up all the flavorful ingredients you add. Here are two easy yet indulgent recipes that will warm your hearts and fill your homes with delightful aromas.

Creamy Mushroom Slow Cooker Chicken Breast

This creamy mushroom slow cooker chicken breast dish is a delightful blend of earthy flavors and comforting creaminess. It’s perfect for those chilly evenings when all you want is a warm, hearty meal waiting for you when you get home. A personal favorite of mine, it often reminds me of family gatherings where everyone would help themselves to generous servings and share stories around the table.

Ingredients:

• 4 bone-in chicken breasts
• 2 cups mushrooms, sliced (button or cremini work wonderfully)
• 1 medium onion, diced
• 4 garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream (or half-and-half for a lighter version)
• 2 tablespoons Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the Chicken:
   • Start by patting the chicken breasts dry with paper towels. Season generously with salt and pepper on both sides. This simple step enhances the overall flavor of the dish.
2. Layer Ingredients:
   • Place the diced onions, garlic, and sliced mushrooms at the bottom of the slow cooker. These ingredients will create a lovely aromatic base for the chicken.
3. Add Chicken and Broth:
   • Place the seasoned chicken breasts on top of the vegetables. Pour in the chicken broth, ensuring it covers the bottom of the slow cooker but not drowning the chicken.
4. Mix Cream and Spices:
   • In a separate bowl, combine the heavy cream, Dijon mustard, thyme, and paprika. Whisk until smooth, then pour this mixture over the chicken breasts.
5. Slow Cook:
   • Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The chicken will become incredibly tender and infused with all the delicious flavors.
6. Final Touches:
   • Before serving, spoon a bit of the creamy sauce over the chicken and sprinkle with fresh parsley for a vibrant pop of color.

Serving Suggestions:

• This dish pairs beautifully with egg noodles, rice, or even creamy mashed potatoes to soak up the luscious sauce. A side of steamed green beans or a mixed greens salad balances the meal perfectly.

Honey Garlic Slow Cooker Chicken Breast

If you’re in the mood for something sweet and savory, look no further than this honey garlic slow cooker chicken recipe. Its sticky, glaze-like sauce makes it a delightful dish that can please even the pickiest eaters. An anecdote that comes to mind is preparing this meal on a busy weeknight; it was a lifesaver, allowing me to prepare the ingredients in just a few minutes and come back to a dinner the whole family loved.

Ingredients:

• 4 bone-in chicken breasts
• ½ cup honey
• ¼ cup soy sauce (or tamari for gluten-free)
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 teaspoon grated ginger (optional for extra flavor)
• Sesame seeds and green onions for garnish

Instructions:

1. Combine the Sauce:
   • In a small bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, and grated ginger. This mixture will create the foundation of your sauce, offering a perfect balance of sweetness and umami.
2. Prepare the Chicken:
   • Season the chicken breasts with salt and pepper, placing them in the slow cooker.
3. Add the Sauce:
   • Pour the honey garlic sauce over the chicken, ensuring that each breast is well coated.
4. Slow Cook:
   • Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. Halfway through cooking, spoon the sauce over the chicken to distribute the flavors evenly.
5. Thicken the Sauce:
   • Once the chicken is cooked, you may want to thicken the sauce for a delightful glaze. Mix cornstarch with water in a small bowl to create a slurry. Transfer the sauce from the slow cooker to a saucepan and bring to a simmer. Stir in the cornstarch slurry and cook until thickened, about 1-2 minutes.
6. Serve:
   • Serve the chicken drizzled with the thickened sauce and garnish with sesame seeds and chopped green onions for a dash of freshness.

Perfect Pairings:

• This honey garlic chicken goes perfectly with a side of jasmine rice or steamed broccoli. You could also serve it alongside a stir-fried vegetable medley for added nutrients and color.

The slow cooker is a true hero in the kitchen, especially when it comes to preparing bone-in chicken breasts. The two recipes above Creamy Mushroom and Honey Garlic demonstrate just how versatile this cooking method can be, offering rich, comforting flavors without requiring hours of preparation.

As the aromas fill your home while these dishes simmer away, the anticipation of a warm, hearty meal is hard to beat. By incorporating these slow cooker recipes into your meal rotation, you can enjoy the convenience of set-it-and-forget-it cooking, while serving meals that bring comfort and satisfaction to your family and friends.

As we wrap up this culinary journey through chicken breast recipes, remember that the kitchen is a space for creativity and joy. Armed with these recipes, you’re ready to delight the palate and create lasting memories around the dining table. So, what will you try first? Let the adventures continue in your kitchen!