pigs in a blanket recipe

Pigs in a blanket have a delightful and storied past, charming their way into the hearts and mouths of culinary enthusiasts across the globe. This dish, which typically consists of sausages wrapped in dough, has its origins rooted in simple, hearty fare. While it’s hard to pinpoint an exact origin, many believe that the concept of wrapping meat in bread or dough dates back centuries.

Historical records suggest that variations of meat wrapped in pastry can be traced as far back as the ancient Greeks and Romans. However, the modern incarnation of pigs in a blanket as we know it today can be traced back to American cuisine in the 1950s, especially popularized at parties and gatherings.

The name itself evokes a comforting image, capturing the essence of the dish’s playful presentation and satisfying taste. It’s no surprise that pigs in a blanket have become a staple at football games, birthday parties, and holidays alike. They’re simple to prepare and serve as a perfect appetizer for any occasion.

Despite their name, which tends to amuse, pigs in a blanket are versatile and can be adapted to various palates. Whether it’s the classic hot dogs wrapped in croissant dough or more gourmet versions featuring unique fillings, there’s no denying their popularity in modern party platters.

Popular Variations around the World

Around the world, pigs in a blanket have taken on many delightful forms, each reflecting local ingredients and culinary traditions. Here are a few popular variations:

United States: The classic American version is made with cocktail sausages or hot dogs wrapped in crescent roll dough, baked until golden and crispy. Often served with mustard or ketchup, it’s a party favorite.
United Kingdom: Known as “pigs in blankets,” the British version typically refers to small sausages wrapped in bacon. Traditionally served during Christmas dinners, they’re crispy on the outside and juicy on the inside, making them an irresistible treat.
France: The French take a more savory approach with their “saucisses en croûte,” where sausages are wrapped in puff pastry. This sophistication adds a gourmet flare that reflects French culinary artistry.
Germany: The German-speaking regions adore their “Würstchen im Schlafrock,” which translates to sausages in a nightgown. These are often paired with rye or pretzel dough, reflecting the country’s rich baking heritage.
Mexico: In Mexico, you may find a spicy twist on pigs in a blanket, with chorizo being the filling of choice. Wrapped in a softer, tortilla-like dough, they capture the beloved flavors of Mexican cuisine.

The beauty of pigs in a blanket lies in their adaptability. Not only can you play with different sausages vegan, spicy, or gourmet varieties you can also experiment with the dough types. From breadsticks to phyllo pastry, the possibilities are endless. Imagine serving a platter of pigs in a blanket at your next gathering, each version showcasing a different cultural touch.

As guests sample various types, discussions about their favorites will likely spark, creating an interactive and fun culinary experience. Ultimately, whether one enjoys the simplicity of classic American pigs in a blanket or revels in the sophisticated French saucisses en croûte, the joy these treats bring remains universal.

They serve as a delicious reminder of how a humble dish can cross borders and bring people together. So, as we dive deeper into the world of pigs in a blanket, let’s explore not only how to prepare them but also how to elevate this humble dish into a culinary delight that transcends cultural boundaries and turns any occasion into a memorable feast.

Ingredients Needed

Main Ingredients

When diving into the culinary world of pigs in a blanket, one of the beauties of this dish lies in its simplicity. The main ingredients required are straightforward and typically found in most kitchens. Here’s a closer look at what you’ll need to get started:

Sausages: The star of the show, sausages can range from classic hot dogs to gourmet sausages. Common options include:
- Cocktail sausages (small, bite-sized)
- Hot dogs
- Bratwurst
- Vegetarian or vegan sausages for meat-free alternatives.
Dough: The wrapping plays a crucial role, and choosing the right dough can elevate your pigs in a blanket:
- Pre-packaged crescent roll dough is the most common and gives a flaky, buttery texture.
- Puff pastry offers a richer, flakier alternative.
- Breadstick dough can also be a fun and savory option, adding a different texture.
Egg Wash: This is optional but highly recommended for achieving that enticing golden-brown crust. A simple egg beaten with a splash of water can work wonders, giving your pigs in a blanket a beautiful finish.
Seasoning: While not always thought of as a primary ingredient, seasoning can enhance the flavor. A bit of salt and pepper will do, but feel free to get creative!

For those who love a good kitchen adventure, having the main ingredients ready is just the beginning. It creates a perfect base that will allow room for customization and personal creativity.

Optional Additions for Flavor

Once the main ingredients are gathered, it’s always a delightful option to think outside the traditional box and play with flavors. Here are some optional additions that can take the flavor profile of your pigs in a blanket to the next level:

Cheese: Adding a slice or sprinkle of cheese inside the dough adds creaminess and depth. Popular choices include:
- Cheddar
- Mozzarella
- Pepper jack for a spicy kick
Herbs and Spices: Fresh herbs or dried seasonings can significantly enhance flavor. Consider:
- Garlic powder or minced garlic
- Italian seasoning
- Chopped fresh herbs like parsley or chives
Seasoned Mustard or Sauce: You can spread a thin layer of mustard or your favorite sauce onto the dough before wrapping the sausage. This adds a burst of flavor with each bite. Options to try include:
- Honey mustard
- BBQ sauce
- Sriracha for some heat
Vegetable Additions: Chopping up small vegetables like jalapeños, green onions, or chopped bell peppers can add freshness and crunch. Just remember to keep the pieces small to maintain the cohesiveness of the wrap.
Spicy Twist: If you enjoy heat, consider using spicy sausages or incorporating diced peppers or spicy seasonings directly into the mix.
Sweet Glazes: A drizzle of honey or maple syrup over your finished pigs in a blanket can provide an appealing sweet and savory contrast.
Dipping Sauces: While not an ingredient for the pigs themselves, thinking about dipping sauces can enhance the eating experience. Popular choices include:
- Ranch dressing
- Ketchup
- Spicy mustard
- BBQ sauce

At the end of the day, the beauty of the pigs in a blanket recipe lies not only in its core components but also in the myriad of flavor enhancements one can explore. Whether one opts for the classic version or ventures into creating gourmet treats with unique combinations, the joy of crafting this dish is truly enhanced by personal touches. Next up, it’s time to roll up those sleeves and get ready for the exciting process of making the dough!

Making the Dough

Step-by-Step Guide to Making the Dough

Now that all the essential ingredients are in place, it’s time to tackle one of the most exciting parts of preparing pigs in a blanket: making the dough! If you’re using premade dough, this section is great for those looking to make their dough from scratch. It can be a fun endeavor that adds a personal touch to your dish. Here’s a simple step-by-step guide to whipping up a delicious dough that will perfectly encase your sausages. Step 1: Gather Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup unsalted butter, cold and cubed
¾ cup milk (adjust as needed)

Step 2: Mix the Dry Ingredients In a large mixing bowl, combine the flour, baking powder, and salt. This step entails whisking the dry ingredients together to ensure they are evenly distributed. Step 3: Incorporate the Butter Add the cold, cubed butter into the bowl. Using your fingers or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs. It’s essential to keep the butter cold as it will contribute to a flaky texture, reminiscent of traditional pastry.

Step 4: Add Milk Gradually pour in the milk while stirring the mixture with a wooden spoon or your hands. This step is crucial as you want to add just enough milk for the dough to come together, but not so much that it becomes soggy. Step 5: Knead the Dough Lightly flour a clean surface and turn the dough out onto it. Knead gently for about 1-2 minutes until it forms a cohesive ball. Remember, over-kneading can make the dough tough, so aim for just enough mixing to bring it together.

Step 6: Roll Out the Dough Using a rolling pin, roll the dough to about ¼ inch thick. You can cut it into rectangles, allowing enough room to wrap the sausages completely. The size can vary based on the sausages used, but making them approximately 3-4 inches long is generally a good guideline. Step 7: Wrap the Sausages Now comes the fun part! Place your chosen sausages at one end of each rectangle and roll the dough around them, pinching the seams to seal.

Step 8: Prepare for Baking Once wrapped, place the pigs in a blanket on a baking sheet lined with parchment paper. For that golden crust, brush the tops with an egg wash made from a beaten egg and a splash of water. Step 9: Bake Follow your baking instructions: cook at 375°F (190°C) for about 15-20 minutes or until they turn a beautiful golden brown. Step 10: Cool and Serve! After baking, let them cool for a few minutes before serving. They are delicious hot or at room temperature!

Tips for Perfect Dough Consistency

Achieving the ideal dough consistency is crucial for the success of pigs in a blanket. Here are some handy tips to ensure your dough comes out perfectly every time:

Keep Ingredients Cold: As mentioned, ensuring the butter is cold when integrating it into the flour is vital. It’s also helpful to use cold milk, as this will help achieve a texture that is flaky rather than tough.
Don’t Overwork the Dough: Remember that the key to flaky pastries is to handle the dough as little as possible. Once it comes together, it’s time to stop mixing!
Test for Stickiness: If the dough feels too sticky, add a little more flour one tablespoon at a time. Conversely, if it’s too dry, a splash of milk can help.
Use a Non-Stick Surface: Lightly flour your rolling surface to avoid sticking, but try to keep flouring to a minimum. Excess flour can lead to a dense dough.
Resting the Dough: If time allows, letting your dough rest for about 20 minutes in the refrigerator can enhance the texture and make it easier to roll out later.

Making your dough is a rewarding process and sets the stage for creating delightful pigs in a blanket. By keeping these tips in mind, you’ll ensure your final result is a beautifully baked treat that’s perfect for any gathering! Now, let’s move on to preparing that delectable filling!

Preparing the Filling

Choosing the Right Sausages

Now that we have our dough recipe down, it’s time to focus on the filling the sausages! Choosing the right sausages can truly make or break your pigs in a blanket experience. With such a variety available, figuring out what works best can be as exciting as it is daunting. When selecting your sausages, consider these key factors:

Type of Sausage:
- Classic Hot Dogs: Always a crowd-pleaser, especially when hosting kids or if you’re after that classic taste. Their familiar flavor makes them perfect for any gathering.
- Cocktail Sausages: These bite-sized gems offer a meaty burst in every mouthful. They’re perfect for parties because they’re easy to handle and don’t require utensils.
- Spicy Sausages: If you’re feeling adventurous, consider sausages like Andouille or chorizo. They can add a kick that really elevates the dish.
Quality of Meat:
- Choosing high-quality sausages can significantly improve the overall taste. Look for options made from lean meats or those labeled as “high quality” at your local butcher.
- Organic and artisanal brands often provide more flavorful options than mass-produced ones.
Dietary Preferences:
- With the rising popularity of plant-based diets, there are fantastic vegetarian and vegan sausage options available. Be sure to check for ones that offer robust flavors, ensuring they pair well with your dough.
Flavor Profiles:
- Consider how the flavors of the sausages will complement the dough and any additional ingredients. Sweet, smoky, or herb-infused sausages can add an intriguing twist.

Once you’ve selected your sausages, it’s time to think creatively about enhancing their flavor beyond just wrapping them up.

Seasoning and Enhancing the Flavor

While quality sausages often require little extra work to shine, a few additional layers of flavor can take your pigs in a blanket to the next level. Here’s how you can amp up the taste:

Marinades and Glazes:
- Consider marinating your sausages in a mixture of olive oil, garlic, and herbs before wrapping them in dough. This step not only adds depth but can make them incredibly fragrant.
Mixing in Cheese:
- Cheese is always a welcome addition! Incorporating cheese directly into the filling can provide a delightful creaminess. Mozzarella, cheddar, or pepper jack are fantastic choices. You could even use a cheese spread for an easier application.
Herbs and Spices:
- Sprinkle in some Italian seasoning, Cajun spice, or even a little smoked paprika to enhance the sausages as you prepare them. Fresh herbs, like rosemary or thyme, can be finely minced and mixed into the sausage filling for an aromatic flavor.
Vegetable Additions:
- If you prefer a bit of crunch or freshness, consider adding finely chopped vegetables to the mix. Diced jalapeños, green onions, or even roasted red peppers can add delightful contrast and flavor.
Sweet Elements:
- A drizzle of honey or a sprinkle of brown sugar can balance out the saltiness of the sausage, giving your pigs an unexpected twist that guests may find irresistible.
Finishing Touches:
- For an extra kick, try incorporating a dash of hot sauce or a sprinkle of chili flakes directly into your sausage mix. This additional layer of heat can be the secret ingredient that leaves everyone wanting more.

Personalize your filling to match the theme of your gathering, whether it’s a casual BBQ or a festive holiday party. The beauty of preparing pigs in a blanket lies in the endless possibilities of flavor combinations. As you prepare your filling, think about the overall flavor experience you want to deliver. With the right sausages and a few well-chosen enhancements, you’ll create a satisfying treat that’s sure to impress. Now that we have our filling ready and seasoned, let’s move on to the fun of assembling these tasty morsels!

Assembling the Pigs in a Blanket

Wrapping Techniques

With your filling prepped and seasoned to perfection, it’s finally time to dive into one of the most exciting parts of making pigs in a blanket: assembling them! Wrapping the sausages in dough is not only satisfying but also allows for creativity and finesse. Here are some effective techniques to wrap your sausages and ensure they turn out deliciously.

Classic Wrap:
- This is the most straightforward method. Simply take your sausage and place it at one end of a piece of rolled-out dough.
- Start rolling gently, making sure the dough envelopes the sausage evenly as you go. Aim for a snug fit, but don’t stretch the dough too tightly, as it needs room to rise during baking.
Diagonal Wrap:
- For a slightly fancier look, place the sausage in a diagonal position on the dough. This technique allows more dough to wrap around the sausage, creating a meatier bite.
- Roll from one corner of the dough to the opposite corner, ensuring a tight yet comfortable seal.
Twisted Wrap:
- For a playful variation, you can twist the dough around the sausage. Cut the dough into strips and then twist them around the sausage, crisscrossing as you go.
- This method not only adds visual appeal but also ensures crispy edges all around as the dough bakes.
Shape Variation:
- Feel free to experiment with different shapes! Instead of wrapping just one sausage, consider stacking a few bite-sized pieces together for a mini “pigs in a blanket” tower.
- Additionally, you could use cookie cutters to create fun shapes from your dough, adding an extra layer of whimsy to your dish, especially appealing for kids.

As you get the hang of these techniques, remember that practice makes perfect. Each method may take a few tries to master if you’re new, but don’t worry each attempt will be delicious!

Securing the Ends Properly

Now that your sausages are snugly wrapped in dough, the next critical step is ensuring that the ends are secured properly. This not only prevents any leaks during baking but also helps maintain the overall shape and presentation of your pigs in a blanket.

Pinching the Seams:
- Gently pinch the seams of the dough together at both ends of the sausage. This holds everything in place while it bakes.
- For extra security, you can use a fork to press down and create a decorative edge that seals the dough even more effectively.
Egg Wash Technique:
- Before rolling, remember that an egg wash can work wonders. Brush the edges of the dough lightly with the beaten egg before sealing. This gives the dough a nice golden color and enhances its adherence.
- If you forget, don’t worry! Just apply it over the seams after securing them.
Cut Off Excess Dough:
- If you find you have a lot of excess dough hanging off, don’t hesitate to trim it with a sharp knife or pizza cutter. The goal is to keep your pigs in a blanket compact and manageable.
Testing for Leaks:
- Before placing the assembled pigs in a blanket on the baking sheet, give them a gentle squeeze. This will help you identify any areas that aren’t sealed properly. Patch any gaps by simply adding a little extra dough.
Final Touches:
- Once everything is sealed, brush the tops of the wrapped sausages with the remaining egg wash. This step will not only help the dough achieve that beautiful, glossy finish but also enhance the flavor.

Assembling pigs in a blanket can be a fun activity, whether you’re making them solo or involving friends and family. Not only do you get to create a delicious treat, but you also have the opportunity to add your own flair and styles along the way. With the wrapping and securing process complete, it’s finally time to move on to bake these delightful morsels. Stay tuned for the next steps where they’ll transform into golden, crispy delights perfect for any occasion!

Baking Instructions

Oven Temperature and Timing

Now that our pigs in a blanket are all assembled and ready to go, it’s time for one of the most exhilarating moments in the cooking process: baking! This is where all your hard work pays off as the aroma fills your kitchen, and you can anticipate that first glorious bite. To achieve the perfect outcome, let’s dive into the essential details of oven temperature and timing.

Preheat the Oven:
- First and foremost, preheat your oven to 375°F (190°C). Preheating is a crucial step because it ensures that your pigs in a blanket cook evenly and achieve that delightful golden-brown finish.
- While your oven heats up, take a moment to enjoy the sense of accomplishment as you look at your beautifully wrapped treats.
Baking Sheet Preparation:
- Line a baking sheet with parchment paper to prevent sticking and make cleanup easier. This step ensures that your pigs in a blanket come off the sheet smoothly once they’ve finished baking.
- If you have a non-stick baking mat, that works wonders too!
Arranging the Pigs:
- Place the wrapped sausages on the baking sheet, ensuring they are spaced out adequately. This spacing allows heat to circulate around them, promoting even cooking and browning.
- Do remember to leave about an inch between each for expansion as they bake.
Recommended Baking Time:
- Bake the pigs in a blanket for approximately 15-20 minutes. The time may vary slightly depending on your oven and the size of your sausages, so keep an eye on them.
- It’s a nice idea to set a timer for the first 15 minutes and then check for that lovely golden hue. Once they are golden brown and puffed, they are ready to come out!

Achieving the Perfect Golden Brown Crust

Now that you know the timing and temperature, let’s focus on achieving that spectacular golden brown crust that makes pigs in a blanket so irresistible. Here are some handy tips and tricks that can make a significant difference:

Use an Egg Wash:
- As previously mentioned, brushing the tops with an egg wash (a beaten egg mixed with a touch of water) before baking is an excellent way to enhance the color and give a desirable sheen. This little step can transform your pigs from average to absolutely mouthwatering!
Monitor the Color:
- While baking, keep an eye on them through the oven window. Golden-brown crusts are the best! If they reach that point before the timer is up, don’t hesitate to take them out early. They’ll taste just as delicious.
Rotate the Baking Sheet:
- If your oven has hot spots, which is quite common, then halfway through the baking time, gently rotate the baking sheet. This ensures that every pig in a blanket bakes evenly, avoiding any sections turning over-browned or undercooked.
Cool Before Serving:
- After you take them out of the oven, let the pigs in a blanket cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This brief rest allows the crust to firm up a bit and makes them easier to handle without burning your fingers.
Serving Suggestions:
- While they cool, set up a fun dipping station with a variety of sauces like mustard, ketchup, or ranch dressing. It not only makes for a great presentation but encourages guests to try different flavor pairings.

Remember, the joy of baking lies not only in the eating but also in the aroma, color, and sheer excitement of anticipation as the pigs in a blanket emerge from the oven. As they bake, think about the delightful compliments you’ll receive when you present them to your family and friends! Now that your lovely golden-brown pigs in a blanket are perfectly baked, it’s time to serve them up! Let’s explore the ideal ways to enjoy these delectable treats that are bound to steal the spotlight at any occasion.

Serving Suggestions

Dipping Sauces Recommendations

Now that the pigs in a blanket are beautifully baked and ready to impress, it’s time to think about how to elevate your serving experience. The addition of satisfying dipping sauces can take these tasty morsels to a whole new level. Here are some delightful recommendations that can cater to a variety of palates:

Classic Mustard:
- A staple for any pig in a blanket, yellow mustard offers a tangy punch that complements the savory sausage beautifully. You could also offer variations like Dijon mustard for those who prefer a little sophistication.
Ketchup:
- You can’t go wrong with ketchup! This sweet and tangy sauce is beloved, especially among kids. For some added flair, consider offering a homemade ketchup that is richer in flavor.
Honey Mustard:
- A mix of honey and mustard becomes a delicious sweet and tangy option. It’s an excellent choice for those who favor a sweeter palate while still enjoying the classic taste.
Barbecue Sauce:
- Smoky and sweet, barbecue sauce can provide a robust flavor contrast. This option can work wonders, especially when paired with spicier sausages.
Ranch Dressing:
- For a creamy touch, ranch dressing is a fantastic accompaniment. It adds a fresh and cooling element, offering a satisfying dip for each bite.
Sriracha or Spicy Mayo:
- For heat lovers, a drizzle of Sriracha or a spicy mayo can turn up the flavor. Mixing mayo with a little Sriracha creates a creamy but fiery dip that’s irresistible!
Creamy Avocado Dip:
- Blend up some avocado with lime juice, garlic, and sour cream for a refreshing dip. The creaminess of the avocado pairs wonderfully with the crunchy, golden pastry.

Having a diverse range of dipping sauces will ensure that there’s something for everyone, creating an enjoyable and interactive experience at the table!

Ideal Accompaniments for a Complete Meal

Pigs in a blanket can be enjoyed as a stand-alone appetizer, but they also work beautifully as part of a more extensive meal. Here are some ideal accompaniments to create a balanced dish and enhance the overall dining experience:

Salads:
- A fresh garden salad with crisp greens and colorful veggies provides a nice crunch and adds a healthy element to the meal. Consider a light vinaigrette dressing to keep it refreshing.
Vegetable Platter:
- Serving a platter of fresh vegetables with a yogurt-based dip or hummus can make for a playful pairing. The crunchiness of the veggies balances out the richness of the pigs in a blanket.
Potato Dishes:
- Adding a side of crispy potato wedges or loaded potato skins can create a hearty meal. This pairing works great for a game day or casual get-together!
Cheese Board:
- Create a spread with assorted cheeses, nuts, and crackers. The smooth textures of the cheese complement the flaky dough, while the nuts add protein and crunch.
Chips with Salsa:
- A lively salsa with tortilla chips can provide a zingy element that contrasts well with the savory flavors of the pigs in a blanket.
Fruits:
- Incorporating some fresh fruits like juicy sliced apples, grapes, or berries not only adds color to your plate but also boosts the nutritional value. The natural sweetness can be a delightful contrast to the savory flavor.

All these accompaniments will ensure your pigs in a blanket shine even brighter, making for a satisfying meal that caters to various tastes and preferences.